西餐烹饪英语/蔡琳琳

在线资源
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1．听力在线
Unit 1 Self-introduction自我介绍
Unit 2 Various Style Dishes各式各样的菜品
Unit 3 Equipment and Tools设备与工具
Ⅰ Kitchen Range灶
Ⅲ Machines机器类
Ⅲ Cooking Pots锅
Ⅳ Measuring Tools测量工具
Ⅴ Knives刀具
Unit 4 Cooking Methods烹饪方法
Unit 5 Condiments调味品
Unit 6 Vanilla and Spice香草和香料

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Unit 7 Sauce Cooking汁的烹制
Ⅰ Brown Sauce布朗汁
Ⅱ Cream Sauce奶油汁
Ⅲ Hollandaise Sauce荷兰汁
Ⅳ Tomato Sauce番茄汁
Ⅴ Mayonnaise蛋黄酱
Ⅵ Caesar恺撒酱
Ⅶ Thousand Island Dressing干岛酱
Ⅷ Vegetable Salad蔬菜沙拉
Tips： King of Cheeses
Unit 8 Soup Cooking汤的烹制
ⅠSoup-Stock高汤
Ⅱ Vegetable Soup蔬菜汤
Ⅲ Cream Soup奶油汤
Ⅳ Clear Soup清汤
Ⅴ Seafood Soup海鲜汤
Unit 9 Vegetable Cooking蔬菜的烹制
Ⅰ Stewed Pearl Onion红烩珍珠洋葱
Ⅱ Fried Egg-plant with Tomato Sauce煎茄子配番茄汁
Ⅲ Provence Fried Cucumber普罗旺斯炒胡瓜
Ⅳ Roasted Garlic烤蒜
Ⅴ Baked Sliced Tomato烤番茄片
Ⅵ Stuffed Tomato with Millet粟米酿番茄
Ⅶ Italian Seasonable Vegetables Rolls意大利蔬菜卷
Ⅷ Fresh Asparagus with Hollandaise Sauce荷兰汁鲜芦笋
Unit 10 Potato Cooking土豆类食物的烹制
ⅠRoast Potato on Tinfoil Pork锡纸烤土豆
Ⅱ Fried Potato Balls炸薯球
Ⅲ Roasted Dices Potato with Rosemary迷迭香烤薯角
Ⅳ Fried Golden Potato Biscuits煎黄金薯饼
Ⅴ Mashed Potato with Egg蛋黄土豆泥
Ⅵ Baked Diced Potato with Butter黄油焗薯块
Ⅶ Fried Chips炸薯条
Unit 11 Rice Cooking米饭类食物的烹制
Ⅰ Paella西班牙海鲜饭
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