麻醉与围术期医学(英文版)

Chapter 1 Introduction to Anesthesiology and Perioperative Medicine
Chapter 2 Preanesthetic Evaluation and Preparation
Chapter 3 General Anesthesia
Chapter 4 LocalAnesthesia
Chapter 5 NeuraxialAnesthesia
Chapter 6 Peripheral Nerve Blocks and Ultrasound Guidance
Chapter 7 Sedation Service and Monitoring Anesthesia Care
Chapter 8 Acupuncture-Anesthetic Balanced Anesthesia
Chapter 9 Airway Evaluation and Management
Chapter 10 Monitoring during Anesthesia
Chapter 11 Postanesthesia Care Unit Management
Chapter 12 Perioperative Management of Temperature
Chapter 13 Perioperative Hemodynamic Management
Chapter 14 Perioperative Respiratory Support
Chapter 15 Fluid Therapy
Chapter 16 Blood Transfusion
Chapter 17 Perioperative Adverse Events
Chapter 18 Shock
Chapter 19 Multiple Organ Dysfunction Syndrome
Chapter 20 Cardiopulmonary Resuscitation
Chapter 21 Perioperative Use of Ultrasound
Chapter 22 Nutritional Support for Patients with Critical Illness
Chapter 23 Pain
Chapter 24 Enhanced recovery after Surgery and Perioperative Management of Anesthesia
Chapter 25 Anesthesia and Perioperative Mortality or Organ Injury
Chapter 26 Medical Malpractice