食品专业英语

chapter 1  food safety and management
　unit 1  overview of food safety
　unit 2  issues in food safety
　unit 3  gmp and ssop
　unit 4  haccp
　unit 5  food risk analysis
　unit 6  food quality
　unit 7  food quality management
　unit 8  quality control tools
　unit 9  crisis management for food industry
　unitl0  foods entry- exit inspection and quarantine
chapter 2  food chemistry and nutrition
　unit 1  water
　unit 2  carbohydrates
　unit 3  fats