THE TASTES OF XINJIANG-味道新疆

Introduction Delicious Cuisine of Xinjiang Sun Flying Out of Naan Pit Fresh， Tender and Spicy Shish Kebab Pyramid on the Dining Table Crisp and Tender Roast Whole Lamb Belt-Iike Noodles Blended in Saute Spicy Chicken Silver-Iike Hand-Pulled Noodle About the "Nine Bowls in Three Rows" Super Hot Spiced Chicken Delicious Xinjiang Crystal Noodle Soup Hand-Grabbed Lamb oflrresistible Aroma XinJiang of Sweet Melons and Fruits "Gold Bunches" in Turpan Basin "Star" of the Fruits: Honey Melon Bergamot Pear Around the Riverside of the Peacock River Badam: Holy Fruit of Mt.Tianshan Little White Apricot with Flesh Inside and Outside Xinjiang Jujube with a Whole Body of Treasures Tip-Top Apples in Aksu Figs: "Uncrowned Queen" Watermelon in Xiayedi: Extremely Sweet Blooming Pomegranate Brings Treasure Kashgar's Cherry Bears Comparison with Pearl Walnuts Here Are Unusual XinJiang of the Original Taste and Flavor Good Water Shall Come from the Heaven Aromatic Kumiss Musalles with Thousand Years' Bouquet Delicious "Folk Beer" of Xinjiang: Kawas Fragrance of Xinjiang's Milky Tea Spreads Thousands of Miles Away