酒店情景英语
1星价
¥13.0
(3.6折)
2星价￥13.0
定价￥36.0
温馨提示：5折以下图书主要为出版社尾货，大部分为全新（有塑封/无塑封），个别图书品相8-9成新、切口有划线标记、光盘等附件不全详细品相说明>>
暂无评论
图文详情
- ISBN：9787568232685
- 装帧：暂无
- 册数：暂无
- 重量：暂无
- 开本：24cm
- 页数：178
- 出版时间：2016-10-01
- 条形码：9787568232685 ; 978-7-5682-3268-5
本书特色
根据酒店管理专业学生的就业需求，《酒店服务英语》由三大模块、13个小单元和39个情景对话组成。三大模块分别是礼仪英语、餐饮英语、前厅和客房服务英语。每一模块的内容都由工作任务简介、常见场景、常用词汇、常用句型和模拟练习5个部分组成。遵循前后单元由浅人深、循序渐进的原则，系统而连贯，互相渗透、融会贯通，形成科学的有机整体。不但从横向上体现了语言基础、职业能力、文化背景，在纵向上围绕着同一个服务环节展开，以与主题密切相关的优美图片、单元学习内容或任务介绍为导引，引导学生进入学习环节。其教学重点是营造语境，让学生对所学单词和常用语句进行深化练习，难点是对职场需要的服务用语进行模拟训练，掌握相关听说技能。计划用时120学时，8个学分，酒店管理专业的学生在第三、第四两个学期完成全部学习内容。
内容简介
本书根据酒店管理专业学生的就业需求, 《酒店服务英语》由三大模块、13个小单元和39个情景对话组成。三大模块分别是礼仪英语、餐饮英语、前厅和客房服务英语。
目录
Part One Hotel Courtesy English
Unit 1 Hotel Courtesy English
Part Two Food and Beverage Department
Unit 2 Reserving the Table
Text Banquet Service
Unit 3 Receiving the Guest
Unit 4 Taking Order
Text Knowledge about Western Food
Text Knowledge about Chinese Food
Unit 5 Bar Service
Text Knowledge about Beverage
Unit 6 Service During the MealPart One Hotel Courtesy English
Unit 1 Hotel Courtesy English
Part Two Food and Beverage Department
Unit 2 Reserving the Table
Text Banquet Service
Unit 3 Receiving the Guest
Unit 4 Taking Order
Text Knowledge about Western Food
Text Knowledge about Chinese Food
Unit 5 Bar Service
Text Knowledge about Beverage
Unit 6 Service During the Meal
Unit 7 Settling the Bill
Part Three The Front Office and Housekeeping Service
Unit 8 Reservation Desk
Unit 9 Reception Desk
Unit 10 Bellman's Service
Unit 11 Executive Floor
Unit 12 Floor Attendant's Service
Unit 13 Check-out
模拟练习答案
参考书目
相关网站信息
Unit 1 Hotel Courtesy English
Part Two Food and Beverage Department
Unit 2 Reserving the Table
Text Banquet Service
Unit 3 Receiving the Guest
Unit 4 Taking Order
Text Knowledge about Western Food
Text Knowledge about Chinese Food
Unit 5 Bar Service
Text Knowledge about Beverage
Unit 6 Service During the MealPart One Hotel Courtesy English
Unit 1 Hotel Courtesy English
Part Two Food and Beverage Department
Unit 2 Reserving the Table
Text Banquet Service
Unit 3 Receiving the Guest
Unit 4 Taking Order
Text Knowledge about Western Food
Text Knowledge about Chinese Food
Unit 5 Bar Service
Text Knowledge about Beverage
Unit 6 Service During the Meal
Unit 7 Settling the Bill
Part Three The Front Office and Housekeeping Service
Unit 8 Reservation Desk
Unit 9 Reception Desk
Unit 10 Bellman's Service
Unit 11 Executive Floor
Unit 12 Floor Attendant's Service
Unit 13 Check-out
模拟练习答案
参考书目
相关网站信息
展开全部
