商业摄影实拍案例-美食摄影一本通

Part 1
认识美食摄影
1.1 美食摄影的风格类型...........................................003
1.2 相机设置和镜头的选择.....................................012
1.3 摄影助理和美食造型师.....................................020
1.4 餐具、道具的选取原则.....................................029
1.5 美食摄影如何入手.............................................037
Part 2
美食造型与构图
2.1 构图出发点：单元素和多元素.........................045
2.2 角度和画面裁切................................................052
2.3 经典的三角形构图............................................058
2.4 对角线、星状和色彩构图................................065
2.5 让画面诱人的其他方法....................................069
Part 3
拍摄美食的光线
3.1 强烈的直射阳光.................................................077
3.2 饱满的室外散光................................................078
3.3 阴天的光线.........................................................084
3.4 窗户光................................................................087
3.5 室内灯光............................................................090
3.6 影棚闪光............................................................094
3.7 美食摄影的用光秘诀........................................096
Part 4
商业菜谱
4.1 外拍设备.............................................................109
4.2 意粉.....................................................................117
4.3 牛扒....................................................................124
4.4 烘焙项目............................................................128
4.5 不同背景和底....................................................132
4.6 简洁大平光........................................................136
4.7 酒水饮料.............................................................141
4.8 黑底倒影效果....................................................145
4.9 牛角包................................................................152
4.10 美食、人物与建筑空间...................................158
Part 5
生活美食
5.1 红枣.....................................................................167
5.2 蛇腿瓜.................................................................170
5.3 鸡蛋....................................................................178
5.4 苹果.....................................................................181
5.5 辣椒酱................................................................188
5.6 大米....................................................................193
5.7 阳光蜂蜜............................................................196
5.8 花生糖................................................................199
5.9 DIY背景板...........................................................201
Part 6
美食报道
6.1 手撕猪手.............................................................209
6.2 西红柿................................................................212
6.3 菜面....................................................................216
6.4 花式蒸馍............................................................229
6.5 美食Party.............................................................236
Part 7
美食的后期修图
7.1 用RAW格式拍摄.................................................249
7.2 后期处理专业流程............................................252
7.3 精确地修正局部色彩........................................265
7.4 黑底倒影、背影效果........................................275
7.5 热蒸气效果........................................................282
7.6 同一画面的色彩合成........................................293