关于火锅的一切-知中-018-特集

目录

编辑的话
Words of Editors

中国火锅巡礼
The Types of Chinese Hotpot

中国火锅简史
The Brief History of Chinese Hotpot

知中《关于火锅的一切！》特集·言论
ZHICHINA All About Hotpot! Expressions

火锅奇妙食材小辞典
Dictionary of Fantastic Food Material in Hotpot

01 中国历史上的火锅
Hotpot in Chinese History

02 从祭器到食具：火锅器具考证
Changes of Hotpot Utensils in History

03 底料就是火锅的魂！工业化时代的底料制造
Chafingdish is the Soul of Hotpot! The Product Manufacturing in Industrial Age

04 行家的锅底：火锅里的红与白
Authentic Broth: The Spicy Soup and Clear Soup in Hotpot

05 火锅经典蘸料大全
Classical Dip Sauce of Hotpot

06 火锅伴侣：我们吃火锅时在喝什么？
Hotpot’s Partner: What Beverages Do We Have?

07 香料的奥义
The Spices in Hotpot

08 老北京涮肉：锅必是铜锅，肉必是羊肉
The Traditional Beijing Style Hotpot: Must Be Copper Pot with Mutton Slices

09 重庆火锅里的红
The Red in Chongqing Hotpot

10 成都火锅：集川味大成者
Chengdu Style Hotpot: Collector of Sichuan Flavors

11 潮汕牛肉火锅：精细的流行
Chaoshan Beef Hotpot: The Popular Fine Food

12 牛肉丸手艺人淮叔：品质和信誉比生命更重要，这就是工匠精神
Chaoshan Handicraftsman Mr. Huai: The Spirit of Craftsman Means Quality, and Reputation Outweighs Anything

13 广式打边炉：将简单的料理做到极致
Canton Style Hotpot: Stay Simple, Stay Fabulous

14 海南椰子鸡：南方料理的甘甜之味
Hainan Coconut Chicken Soup: the Sweet Taste in Southern Cuisine

15 臭味相投：台湾小火锅
Share the Same Rotten Taste: Taiwan Hotpot

16 云在青山缺处生：贵州酸汤鱼
The Guizhou Style Hopot: Fish in Sour Soup

17 辛甚曰辣：中国人食辣的历史
The Brief History of Spicy Taste in China

18 漫谈日本寿喜烧
All About Sukiyaki

19 从草根到枝头：部队火锅的逆袭
From Humble to Popular: A Reversal Story of Budae Jigae

20 冰天雪地里的温暖：瑞士奶酪锅
Warmth in the Ice and Snow: Swiss Fondue

21 现代火锅新形态
Innovations of Hotpot in Modern Life

22 在海外的中国火锅
Chinese Hotpot Abroad

参考文献
REFERENCES