中药学(英文版)(第2版)

Part 1 General Discussion Chapter 1 Introduction to CMM Classics in Successive Dynasties Chapter 2 Place of Origin and Collection of Chinese Medicinals Section 1 Place of Origin Section 2 Collection Chapter 3 Processing of Chinese Medicinals Section 1 Purposes of Processing Chinese Medicinals Section 2 Methods of Processing Chinese Medicinals Chapter 4 Properties and Actions of Chinese Medicinals Section 1 The Four Qi Section 2 The Five Flavors Section 3 Ascending,Descending,Floating and Sinking Section 4 Channel Entry Section 5 Toxicity Chapter 5 Application of Chinese Medicinals Section 1 Combination Section 2 Contraindications in Using Medicinals Section 3 Dosage Section 4 Administration Part 2 Specific Discussions Chapter 6 Exterior-releasing Medicinals Section 1 Wind-cold-dispersing Medicinals Ma huang Herba Ephedrae Gui zhi Ramulus Cinnamomi Zi su ye Folium Perillae Sheng jiang Rhizoma Zingiberis Recens Xiang ru Herba Moslae Jing jie Herba Schizonepetae Fang feng Radix Saposhnikoviae Qiang huo Rhizoma et Radix Notopterygii Bai zhi Radix Angelicae Dahuricae Xi xin Radix et Rhizoma Asari Section 2 Wind-heat-dispersing Medicinals Bo he Herba Menthae Niu bang zi Fructus Arctii Chan tui Periostracum Cicadae Sang ye Folium Mori Ji hua Flos Chrysanthemi Chai hu Radix Bupleuri Sheng ma Rhizoma Cimicifugae Ge gen Radix Puerariae Lobatae Chapter 7 Heat-clearing Medicinals Section 1 Heat-clearing and Fire-draining Medicinals Shi gao Gypsum Fibrosum Zhi mu Rhizoma Anemarrhenae Lu gen Rhizoma Phragmitis Tian hua fen Radix Trichosanthis Dan zhu ye Herba Lophatheri Zhi zi Fructus Gardeniae ……