包邮烹饪、餐饮与接待英语

Unit 1 An Introduction to the Catering Industry 2

Unit 2 The Restaurant:Meeting the Staff 12

Unit 3 Different Foods,Different Cooking Methods 24

Unit 4 Preparing the Menu 38

Unit 5 Safety and Nutrition 50

Unit 6 Serving Techniques 64

Unit 7 International Cooking 76

Unit 8 At the Bar 90

Unit 9 At the Reception 104

Unit 10 Problems and Complaints 118