中国的农业转型、政策演变及价值链发展(英文版)

Part Ⅰ Agricultural/Nutrition Transformation and Rural Food Security
Chapter 1 Food Consumption and Dietary Changes
1.1 Dietary Changes of China
1.2 Driven Forces of Dietary Changes of China
1.3 Influences on Food Value Chain
Chapter 2 Structural Change of Family Farming Productivity and Household Income
2.1 Background for Smallholder Transformation
2.2 Farm Size
2.3 Evolving Characteristics of Smallholders in China
2.4 Farm Size and Socio-economic Characteristics of Households
2.5 Farm Size and Productivity
2.6 Smallholder Market Participation
2.7 Challenges for Chinese Smallholders and Policies Options

Part Ⅱ Policies Supportive of Smallholder Market Integration
Chapter 3 Overview of Policies over the Past 30 Years
Chapter 4 Land System and Land Policy
4.1 Land Tenure
4.2 Rural Land Transfer
4.3 Summary of this Chapter
Chapter 5 Production and Mareket/Price Support Polities
5.1 Agricultural Taxes Reduction
5.2 Price Support
S.3 Agricultural Subsidies
5.4 Agricultural Insurance
5.5 Environment and Resources Protection
5.6 Agricultural Infrastructure
5.7 Impact on Value Chain Development
Chapter 6 Market and Trade Policies
6.1 The Reform of Grain Circulation System in China
6.2 The Development of Agricultural Product Market System
6.3 Trade Policy
Chapter 7 Agricultural R& D, Extension and Education
7.1 Agricultural Technology System
7.2 Agricultural Extension System
7.3 Agricultural Vocational Education
Chapter 8 Rural Finance and Agricultural Finance Market Development
8.1 Rural Finan Institution Reform in China
8.2 The Development of Finan Market
8.3 Rural Finance and Agricultural Value Chain
Chapter 9 Rural Infrastructure and So Security Policies
9.1 Rural Infrastructure
9.2 So Security System in Rural China
9.3 Rural Cultural Construction

Part Ⅲ Integrating Smailholders into Markets and Institutional Innovations
Chapter 10 A Role of Community-Based Action
10.1 Farmers' Cooperative
10.2 Public Service
Chapter 11 Agribusiness Innovation: Farmer-Supermarket Direct-Purchase/Contract
11.1 Background to Farmer-Supermarket Direct-Purchase
11.2 Major Models of Farmer-Supermarket Direct-Purchase
11.3 Carrefour's Farmer-Supermarket Direct-Purchase Model
11.4 Summary
Chapter 12 Agricultural Commodity Value Chain: the Case of Rice and Maize
12.1 Rice Value Chain Development in China
12.2 Maize Value Chain Development in China
Conclusions
References