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  • ISBN:9787122335869
  • 装帧:一般胶版纸
  • 册数:暂无
  • 重量:暂无
  • 开本:16开
  • 页数:290
  • 出版时间:2018-06-01
  • 条形码:9787122335869 ; 978-7-122-33586-9

本书特色

《应用化学专业英语》(第二版)共六部分,*部分为科技英语翻译基础,介绍了科技英语的构词法和翻译特点;第二部分为化学专业英语概论,按无机化学、有机化学、物理化学、分析化学、生物化学、高分子化学、食品化学、农药化学、化工、精细化工几大板块安排内容;第三部分为化学反应和计算;第四部分为化学实验;第五部分为研究生入学考试参考阅读;第六部分为科技论文写作指导。全书共43篇课文,编排时对重要的专业词汇进行了注释和音标标注,课后附有练习题以巩固学习效果。书后附录有三套考试样卷及练习参考答案。

《应用化学专业英语》(第二版)可作为高等院校化学类、化工类等各专业本科生的教材,也可供英语爱好者和科技工作者参考。

内容简介

《应用化学专业英语》(第二版)共六部分,部分为科技英语翻译基础,介绍了科技英语的构词法和翻译特点;第二部分为化学专业英语概论,按无机化学、有机化学、物理化学、分析化学、生物化学、高分子化学、食品化学、农药化学、化工、精细化工几大板块安排内容;第三部分为化学反应和计算;第四部分为化学实验;第五部分为研究生入学考试参考阅读;第六部分为科技论文写作指导。全书共43篇课文,编排时对重要的专业词汇进行了注释和音标标注,课后附有练习题以巩固学习效果。书后附录有三套考试样卷及练习参考答案。 《应用化学专业英语》(第二版)可作为高等院校化学类、化工类等各专业本科生的教材,也可供英语爱好者和科技工作者参考。

目录

Part 1 科技英语翻译基础

Lesson 1 科技英语概论 2

Lesson 2 科技英语构词法 7

Lesson 3 单词的译法 11

Lesson 4 词类转换的译法 16

Lesson 5 句子成分转换的译法 21

Lesson 6 词序转变的译法 24

Lesson 7 被动语态的译法 27

Lesson 8 后置定语的译法 31

Lesson 9 长句的译法 36



Part 2 Introductory Chemistry Speciality English

Unit 1 Inorganic Chemistry 41

Lesson 10 Introduction to Chemistry: The Central, Useful, and Creative Science 41

Hands-On Chemistry: Penny Fingers 43

【Reading Material】The Extinction of the Dinosaur 45

Lesson 11 The Nomenclature of Inorganic Compound 47

Hands-On Chemistry: Burning Money 56

【Reading Material】Lucifers and Other Matches 58

Lesson 12 The Periodic Table 60

Hands-On Chemistry: Rubber Egg & Chicken Bones 63

【Reading Material】Out of Oxygen 64

Lesson 13 Chemical Bond 67

Hands-On Chemistry: Bending Water 69

【Reading Material】Who Killed Napoleon? 71

Lesson 14 Coordination Chemistry 73

Hands-On Chemistry: Relax with Beautiful Bath Salts 76

【Reading Material】Nitric Oxide Gas and Biological Signaling 77

Key Terms to Inorganic Chemistry 79

Unit 2 Organic Chemistry 80

Lesson 15 Introduction to Organic Chemistry 80

Hands-On Chemistry: Introduction to Countertop Chemistry 84

【Reading Material】History of Organic Chemistry 85

Lesson 16 Nomenclature of Organic Compounds 87

Hands-On Chemistry: Dancing Spaghetti 97

【Reading Material】IUPAC Nomenclature 98

Lesson 17 Types of Organic Reactions 100

Hands-On Chemistry: Remove Tarnish from Silver 101

【Reading Material】Harvard University 103

Key Terms to Organic Chemistry 105

Unit 3 Physical Chemistry & Environmental Pollution 106

Lesson 18 Introduction of Physical Chemistry 106

Hands-On Chemistry: Atomic Weight Calculation 108

【Reading Material】 Legal Responsibilities of Undergraduates in Chemistry Department 110

Lesson 19 Chemical Equilibrium and Kinetics 112

Hands-On Chemistry: 14C Dating of Organic Material 114

【Reading Material】Green Plastics 116

Lesson 20 Environmental Pollution 118

Hands-On Chemistry: Etymology of Chemistry 119

【Reading Material】The Killer Lake 121

Key Terms to Physical Chemistry 123

Unit 4 Analytical Chemistry 124

Lesson 21 Introduction to Analytical Chemistry 124

Hands-On Chemistry: Atmospheric Can-Crusher 126

【Reading Material】Experimental Errors 128

Lesson 22 Volumetric Analysis and Qualitative Analysis 129

Hands-On Chemistry: What is the Volume of Your Lungs? 132

【Reading Material】The Conjugate Acid-Base Pair and Titration 133

Lesson 23 Ultraviolet and Visible Molecular Spectroscopy 135

Hands-On Chemistry: Chromatography of Leaves 138

【Reading Material】UV / Vis Spectroscopy 139

Lesson 24 Nuclear Magnetic Resonance and Mass Spectroscopy 142

Hands-On Chemistry: The Lemon Battery 145

【Reading Material】Analytical Chemistry and Society 147

Key Terms to Analytical Chemistry 149

Unit 5 Biochemistry 150

Lesson 25 Introduction to Biochemistry 150

Hands-On Chemistry: Sizzle Sources 153

【Reading Material】Ada Yonath 155

Key Terms to Biochemistry 157

Unit 6 Polymers 158

Lesson 26 Introduction to Polymers 158

Interesting Tidbits: About Polymers 163

【Reading Material】The History of Polymers 164

Lesson 27 Discovery of Polyethylene and Nylon 166

Hands-On Chemistry: Clear Slime Polymer 168

【Reading Material】Biopolymers 170

Key Terms to Polymer Science 172

Unit 7 Food Chemistry 173

Lesson 28 Introduction to Food Chemistry:The Science of Studying the Chemical Nature of Foods 173

Hands-On Food Chemistry: Volume Changes During Freezing 175

【Reading Material】Organic and Natural Foods 176

Key Terms to Food Chemistry 179

Unit 8 Pesticide Chemistry 180

Lesson 29 Introduction to Pesticide Chemistry 180

Hands-On Chemistry: Cleaning Your Insects 183

【Reading Material】Pesticides and Children 185

Key Terms to Pesticide Chemistry 187

Unit 9 Principles of Chemical Engineering 188

Lesson 30 Introduction to Principles of Chemical Engineering 188

Hands-On Chemistry:An Explanation to Chemical Engineering 191

【Reading Material】Basic Trend in Chemical Engineering 192

Lesson 31 Heat Transfer 194

Hands-On Chemistry: Heat Transfer 196

【Reading Material】Applications of Thermodynamics 197

Key Terms to Chemical Engineering 199

Unit 10 Fine Chemicals 200

Lesson 32 Introduction to Fine Chemicals 200

Hands-On Chemistry: How to Make Disappearing Ink 203

【Reading Material】Chemists Discover How Antiviral Drugs Bind To and Block Flu Virus 204

Key Terms to Fine Chemistry 206



Part 3 Chemical Reactions and Stoichiometry

Lesson 33 Chemical Reactions 208

Hands-On Chemistry: Any Fun Things I Can Make with Ammonium Nitrate? 210

Lesson 34 Chemical Calculations 211

Hands-On Chemistry: Let Make Chocolate Chip Cookies! 213



Part 4 Chemical Laboratory

Lesson 35 Common Labware 216

Lesson 36 Work in Chemical Laboratory 222

Lesson 37 An Experiment Case: Synthesis of Aspirin 228



Part 5 Reference Reading for Graduate Admission Examination

Lesson 38 研究生复试英语考试参考样题 235

Lesson 39 Letters of Application to Graduate Schools 237

Lesson 40 诺贝尔化学奖(2014)颁奖晚宴演讲——斯特凡·赫尔 238



Part 6 Guide for Scientific Paper Writing

Lesson 41 Notes on the Structure of a Scientific Paper 241

Lesson 42 Style of Writing and Use of English in Essays and Scientific Papers 246

Lesson 43 The Abstract 251



Appendix

Appendix 1 Sample Exams 257

Appendix 2 Prefixes and Suffixes in Chemistry Speciality English 268

Appendix 3 Chemical Abbreviations 271

Appendix 4 English Name and Pronunciation of Greek Alphabet 272

Appendix 5 English Speaking of Chemical Formula, Equations and Mathematical Expressions 273

Appendix 6 Chinese-English Comparison of Common Terms in College Teaching 275

Appendix 7 Chemical Reference Books and Online Resources in English 276

Appendix 8 Key to Exercises and Sample Exams 277

Appendix 9 The Periodic Table of the Chemical Elements 290
展开全部

作者简介

黄忠,江西农业大学理学院,物理化学、无机及分析化学、化工课程教研组长,教授,2004年江西省分析测试协会理事,江西省化工化学协会会员。现主要从事化学理论与实验教学、科研及产品开发。主讲《应用化学专业英语》、《精细化工工艺学》、《物理化学与实验》、《化工原理与实验》、《无机及分析化学与实验》等本科课程;主要研究方向:精细化工、精细有机硅合成、工业催化。主持通过江西省教育厅科技成果鉴定一项,主持或参与完成江西省教育厅普通高等学校教学研究课题和教改立项课题多项,在省级及中文核心刊物发表论文20余篇。

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