食品专业英语(高等职业教育“十三五”规划教材)

Unit Ⅰ Food Nutrients 食品营养物质 Lesson 1 Reading Material Water Vocabulary 参考译文 水 Exercise Lesson 2 Reading Material Carbohydrates Vocabulary 参考译文 碳水化合物 Exercise Lesson 3 Reading Material Lipid Vocabulary 参考译文 脂类 Exercise Lesson 4 Reading Material Protein Vocabulary 参考译文 蛋白质 Exercise Lesson 5 Reading Material Vitamin Vocabulary 参考译文 维生素 Exercise Lesson 6 Reading Material Mineral Vocabulary 参考译文 矿物质 Exercise Unit Ⅱ Food Processing 食品加工 Lesson 7 Reading Material Bread Making Vocabulary 参考译文 面包制作 Exercise Lesson 8 Reading Material Sausage Making Vocabulary 参考译文 香肠制作 Exercise Lesson 9 Reading Material Yogurt Making Vocabulary 参考译文 酸乳制作 Exercise Lesson 10 Reading Material Flour Milling Vocabulary 参考译文 面粉加工 Exercise Lesson 11 Reading Material Rice processing Vocabulary 参考译文 大米加工 Exercise Lesson 12 Reading Material Fruit juice Processing Vocabulary 参考译文 果汁制作 Exercise Unit Ⅲ Food Preservation 食品保藏 Lesson 13 Reading Material Food Preservation by Canning Vocabulary 参考译文 食品罐藏 Exercise Lesson 14 Reading Material Food Preservation by Drying and Dehydration Vocabulary 参考译文 食品的干燥及脱水保藏 Exercise Lesson 15 Reading Material Low Temperature Storage Vocabulary 参考译文 低温储存 Exercise Lesson 16 Reading Material Food Irradiation Vocabulary 参考译文 食物辐射 Exercise Unit Ⅳ Food Additives 食品添加剂 Lesson 17 Reading Material Overview of Food Additives Vocabulary 参考译文 食品添加剂概述 Exercise Lesson 18 Reading Material Preservatives Vocabulary 参考译文 防腐剂 Exercise Lesson 19 Reading Material Food Colorants Vocabulary 参考译文 食品着色剂 Exercise Lesson 20 Reading Material Antioxidants Vocabulary 参考译文 抗氧化剂 Exercise Lesson 21 Reading Material Flavoring agents Vocabulary 参考译文 调味剂 Exercise Unit Ⅴ Food Quality and Safety Management 食品质量与安全管理 Lesson 22 Reading Material Overview of Food Safety Vocabulary 参考译文 食品安全概述 Exercise Lesson 23 Reading Material Food Quality Management (ISO 9000) Vocabulary 参考译文 食品质量管理（ISO 9000） Exercise Lesson 24 Reading Material GMP and SSOP Vocabulary 参考译文 GMP与SSOP Exercise Lesson 25 Reading Material HACCP Vocabulary 参考译文 HACCP Exercise Lesson 26 Reading Material ISO 22000 Vocabulary 参考译文 ISO 22000 Exercise Unit Ⅵ Food Detection 食品检测 Lesson 27 Reading Material Food Sample Treatment Vocabulary 参考译文 食品样品处理 Exercise Lesson 28 Reading Material Fod Analysis Technologies Vocabulary 参考译文 食品分析技术 Exercise Lesson 29 Reading Material Food Rapid Detection Technology Vocabulary 参考译文 食品快速检测技术 Exercise Lesson 30 Reading Material Detection of Food Microorganisms Vocabulary 参考译文 食品微生物检测 Exercise Unit Ⅶ Food Regulation and standard 食品法规与标准 Lesson 31 Reading Material Food Regulation Vocabulary 参考译文 食品法规 Exercise Lesson 32 Reading Material Food Standard Vocabulary 参考译文 食品标准 Exercise Unit Ⅷ Functional Food 功能食品 Lesson 33 Reading Material Functional Food Vocabulary 参考译文 功能性食品 Exercise Related glossary terms References