加纳家庭食物消费与食品安全保障

ABSTRACT
CHAPTER 1 MODELING FOOD EXPENDITURE DISTRIBUTION IN URBAN GHANA： A QUANTILE REGRESSION APPROACH
1．1 Introduction
1．2 Conceptual Framework and Quantile Regression Method
1．3 Data
1．4 Empirical Model and Variable Selection
1．5 Results
1．6 Conclusions and Implications

CHAPTER 2 CONSUMER'S FOOD SHOPPING CHOICE IN GHANA： SUPERMARKET OR TRADITIONAL OUTLETS
2．1 Introduction
2．2 Food Retailing in Ghana
2．3 Conceptual Framework
2．4 Data
2．5 Empirical Model
2．6 Results
2．7 Conclusions and Implications

CHAPTER 3 ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS： AN EMPIRICAL STUDY OF GHANA
3．1 Introduction
3．2 Conceptual Framework
3．3 Data
3．4 Empirical Model
3．5 Results
3．6 Discussion
3．7 Conclusions

CHAPTER 4 PREFERENCES FOR GROUNDNUT PRODUCTS AMONG URBAN RESIDENTS IN GHANA
4．1 Introduction
4．2 Materials and Methods
4．3 Results and Discussion
4．4 Conclusions
4．5 Appendix
REFERENCES
POSTSCRIPT