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Fundamentals   设计与制造基础

Fundamentals 设计与制造基础

1星价 ¥38.2 (7.2折)
2星价¥38.2 定价¥53.0
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  • ISBN:9787040577501
  • 装帧:一般胶版纸
  • 册数:暂无
  • 重量:暂无
  • 开本:16开
  • 页数:428
  • 出版时间:2023-01-01
  • 条形码:9787040577501 ; 978-7-04-057750-1

内容简介

This book is the reform textbook of the "Design and Manufacture" series courses at Shanghai Jiao Tong University. It seeks to integrate design and manufacture and takes engineering design as its main preoccupation before integrating design methods, engineering representations, engineering mathematics, material/processing and engineering economics. It seeks to promote engineering design ability, visual thinking and representation ability, digital modeling ability, product processing ability and team cooperation and communication skills. This book is a Chinese-English bilingual textbook, which is not restricted to general class teaching, but can also be applied to bilingual or English teaching in the experimental class.This book is suitable for students who major in science and engineering, and it will be of particular interest to those who major in mechanical engineering. Majors in related fields and engineering designers will also find much of interest.

目录

Chapter 1 Introduction to Engineering Design\r 1.1 Chapter Overview\r 1.2 Design and Its History\r 1.2.1 The design concept\r 1.2.2 A brief history of design\r 1.2.3 The design principles\r 1.3 Engineering Design\r 1.4 Product Life Cycle\r 1.5 Engineering Design Process: An Example\r 1.5.1 Market survey and QFD\r 1.5.2 Conceptual design\r 1.5.3 Detailed design\r 1.5.4 Prototyping\r 1.5.5 Conclusion\r 1.6 Summary\r 1.7 Exercises\r 1.8 References\r Chapter 2 The Design Team\r 2.1 Chapter Overview\r 2.2 The Designer\r 2.3 The Design Team\r 2.4 The Design Report\r 2.5 Oral Presentation\r 2.6 Summary\r 2.7 Exercises\r 2.8 References\r Chapter 3 Problem Specification\r 3.1 Chapter Overview\r 3.2 Customer Requirements\r 3.3 Market Survey\r 3.4 Patent Survey\r 3.5 Quality Function Deployment\r 3.5.1 Quality function deployment\r 3.5.2 Establishing the house of quality\r 3.5.3 The four phases of the house of quality\r 3.6 Summary\r 3.7 Exercises\r 3.8 References\r Chapter 4 Concept Generation and Evaluation\r 4.1 Chapter Overview\r 4.2 Brainstorming, Innovation and Ideation\r 4.2.1 Brainstorming\r 4.2.2 Innovation and ideation\r 4.2.3 Investigation and research\r 4.3 Sketches\r 4.4 Concept Evaluation\r 4.5 Summary\r 4.6 Exercises\r 4.7 References\r Chapter 5 Detailed Design
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