包邮农产品质量与安全专业英语

part ⅰ　agri-food safety
　unit 1　agri-food safety hazards
　unit 2　chemical hazards
　unit 3?agri-food additives
　unit 4　bacterial toxins
　unit 5　genetically modified foods
　unit 6　risk analysis
　unit 7　risk assessment
　unit 8　agri-food safety assessment methods
　unit 9　risk communication
　unit 10　wto accession and agri-food security in china
part ⅱ　agri-food quality
　unit 11　the role of quality
　unit 12　quality management
　unit 13　haccp prerequisite program premises and facilities