食疗本草

卷上..................................................... ...019 盐...........................................................019 石燕.........................................................020 黄精.........................................................021 甘菊.........................................................022 天门冬.......................................................023 地黄.........................................................024薯蓣（山药）.................................................025 白蒿.........................................................026 决明子.......................................................027 生姜.........................................................028 苍耳.........................................................030 葛根.........................................................031 栝楼.........................................................032 燕覆子（通草）...............................................033 百合.........................................................034 艾叶.........................................................036 蓟菜（小蓟）.................................................037 恶食（牛蒡）.................................................038 海藻.........................................................039 昆布.........................................................040 紫菜.........................................................041 船底苔.......................................................042 干苔.........................................................043 小茴香.......................................................044 荠苊.........................................................045 蒟酱.........................................................045 青蒿.........................................................046 菌子.........................................................047 牵牛子.......................................................048 野菠菜.......................................................049 菰菜、茭首...................................................049 萹竹.........................................................051 甘蕉.........................................................052 蛇莓.........................................................053 苦芺.........................................................054 槐实.........................................................054 枸杞.........................................................055 榆荚.........................................................057 酸枣.........................................................058 木耳.........................................................058 桑...........................................................059 竹...........................................................060 吴茱萸.......................................................062 槟榔.........................................................064 栀子.........................................................065 芜荑.........................................................065 茗...........................................................067 蜀椒.........................................................068 蔓椒.........................................................069 椿...........................................................070 樗...........................................................071 郁李人.......................................................072 胡椒.........................................................072 橡实.........................................................073 鼠李.........................................................074 枳...........................................................074 榧子.........................................................076 藕...........................................................077 莲子.........................................................078 橘...........................................................081 柚...........................................................082 橙...........................................................083 干枣.........................................................083 软枣.........................................................086 蒲桃.........................................................086 栗子.........................................................088 覆盆子.......................................................090 芰实.........................................................091 鸡头子.......................................................092 梅实.........................................................093 木瓜.........................................................094 楂子.........................................................096 柿...........................................................097 芋...........................................................098 茑茨.........................................................099 茨菰.........................................................100 枇杷.........................................................100 荔枝.........................................................101 柑子.........................................................102 甘蔗.........................................................103 石蜜.........................................................103 沙糖.........................................................104 桃人.........................................................106 樱桃.........................................................107 杏...........................................................109 石榴.........................................................110 梨...........................................................112 林檎.........................................................114 李子.........................................................114 羊梅.........................................................115 胡桃.........................................................116 猕猴桃.......................................................118 柰（苹果）...................................................119 橄棪（橄榄）.................................................120 卷中.........................................................121 麝香.........................................................121 熊...........................................................122 牛...........................................................124 牛乳.........................................................126 羊...........................................................126 羊乳.........................................................129 酥...........................................................130 酪...........................................................131 醍醐.........................................................132 乳腐.........................................................132 马...........................................................133 鹿...........................................................135 黄明胶（白胶）...............................................137 犀角.........................................................138 羚羊.........................................................140 虎...........................................................141 兔...........................................................142 狸...........................................................144 獐...........................................................145 豹...........................................................146 猪（豚）.....................................................147 麋...........................................................148 驴...........................................................149 狐...........................................................151 獭...........................................................152 獾...........................................................154 野猪.........................................................154 豺...........................................................156 鸡...........................................................156 鹅...........................................................160 野鸭、鸭.....................................................161 鹧鸪.........................................................163 雁...........................................................164 雀...........................................................164 山鸡、野鸡（雉）.............................................166 鹑...........................................................167 鸱...........................................................168 鸲鹆肉（八哥）...............................................168 慈鸦.........................................................169 鸳鸯.........................................................170 蜜...........................................................171 牡蛎.........................................................172 龟甲.........................................................173 魁蛤.........................................................174 鳢鱼（蠡鱼）.................................................175 鲇鱼.........................................................176 鲫鱼.........................................................176 鳝鱼（黄鳝）.................................................178 鲤鱼.........................................................179 鲟鱼.........................................................181 猬...........................................................182 鳖...........................................................184 蟹...........................................................185 乌贼鱼.......................................................186 鳗鲡鱼.......................................................187 鼍（ 鱼）................................................... 189 鼋...........................................................189 鲛鱼.........................................................190 白鱼.........................................................191 鳜鱼.........................................................192 青鱼.........................................................193 石首鱼（黄花鱼）.............................................194 嘉鱼.........................................................195 鲈鱼.........................................................195 鲎...........................................................196 时鱼（鲥鱼）..................................................197 黄赖鱼（黄颡鱼）............................................. 197 比目鱼....................................................... 198 鲚鱼......................................................... 199 河豚......................................................... 199 鯮鱼......................................................... 200 黄鱼......................................................... 201 鲂鱼......................................................... 201 牡鼠（鼠）................................................... 202 蚌（蚌蛤）................................................... 203 车螯......................................................... 203 蚶........................................................... 204 蛏........................................................... 205 淡菜......................................................... 206 虾........................................................... 207 蚺蛇......................................................... 208 蛇蜕皮....................................................... 209 蝮蛇......................................................... 210 田螺......................................................... 211 海月......................................................... 212 卷下..........................................................213 胡麻......................................................... 213 白油麻....................................................... 214 蓖麻（麻子）................................................. 215 饴糖......................................................... 217 大豆......................................................... 217 薏苡仁....................................................... 220 赤小豆....................................................... 221 青小豆....................................................... 223 酒........................................................... 224 粟米......................................................... 226 秫米......................................................... 227 穬麦......................................................... 228 粳米......................................................... 229 青粱米....................................................... 231 白粱米....................................................... 232 黍米......................................................... 232 稷........................................................... 234 小麦......................................................... 234 大麦......................................................... 236 曲........................................................... 238 荞麦......................................................... 239 藊豆（扁豆）................................................. 240 豉........................................................... 241 绿豆......................................................... 243 白豆......................................................... 243 醋（酢酒）................................................... 244 糯米......................................................... 246 酱........................................................... 247 葵（冬葵）................................................... 248 苋（苋菜）................................................... 249 胡荽......................................................... 251 邪蒿......................................................... 252 同蒿......................................................... 253 罗勒......................................................... 254 石胡荽....................................................... 255 蔓菁（芜菁）................................................. 255 冬瓜......................................................... 257 濮瓜......................................................... 258 甜瓜......................................................... 259 胡瓜......................................................... 260 越瓜......................................................... 263 芥........................................................... 264 萝卜......................................................... 265 菘菜......................................................... 266 荏子......................................................... 268 龙葵......................................................... 269 苜蓿......................................................... 269 荠........................................................... 270 蕨........................................................... 271 翘摇（小巢菜）............................................... 272 蓼子（蓼实）................................................. 273 葱........................................................... 274 韭........................................................... 275 薤........................................................... 277 荆芥（假苏）................................................. 278 菾菜......................................................... 279 紫苏......................................................... 280 鸡苏（水苏）................................................. 280 香葇（香薷）................................................. 281 薄荷......................................................... 282 秦荻梨....................................................... 282 瓠子......................................................... 283 大蒜（葫）................................................... 284 小蒜（蒜）................................................... 285 胡葱......................................................... 286 莼菜......................................................... 287 水芹......................................................... 288 马齿苋....................................................... 290 落苏（茄子）................................................. 291 蘩蒌......................................................... 292 白苣......................................................... 293 落葵......................................................... 294 堇菜......................................................... 295 蕺菜（鱼腥草）............................................... 297 马芹子....................................................... 297 芸薹（油菜）................................................. 298 雍菜......................................................... 299 菠菜......................................................... 300 苦荬......................................................... 301 鹿角菜....................................................... 302 莙荙......................................................... 303 附余......................................................... 304