儿科营养手册:英文原版

List of Contributors
Preface

PART 1： NUTRITION ANDTHE WELL CHILD
Chapter 1 Nutritional Assessment： Food and Nutrition-Related History
Chapter 2 Nutritional Assessment： Anthropometrics and Growth
Chapter 3 Nutritional Assessment Clinical Evaluation
Chapter 4 Laboratory Assessment of Nutritlonal Status
Chapter 5 Nutritional Requirements： The Dietary Guidelines， MyPlate， and Dietary Reference Intakes
Chapter 6 Breastfeeding and Human Milk
Chapter 7 Feeding Guidelines for Infants， Toddlers， and Children
Chapter 8 Adolescent Nutrition
Chapter 9 Vegetarian．Diets
Chapter 10 Sports Nutrition
Chapter 11 Dietary Supplements
Chapter 12 Community Nutrition Programs

PART 2： NUTRITION ANDTHE HOSPITALIZED CHILD
Chapter 13 Nutritional Assessment in Sick or Hospitalized Children
Chapter 14 Enteral Nutrition
Chapter 15 Parenteral Nutrition

PART 3： NUTRITION AND SPECIFIC DISEASE STATES
Chapter 16 Pediatric Human Immunodeficiency Virus
Chaeter 17 Burns， Trauma， and Critical Care
Chapter 18 Cardiac Disease
Chapter 19 Cystic Fibrosis
Chapter 20 Developmental Disabilities
Chapter 21 Diabetes Mellitus and Other Disorders of Carbohydrate Metabolism
Chapter 22 Pediatric Feeding and Swallowing Difficulties
Chapter 23 Eating Disorders
Chapter 24 Food Allergies
Chapter 25 Gastrointestinal Diseases
Chapter 26 Growth Failure
Chapter 27 Hepatobiliary Diseases
Chapter 28 Intestinal Failure
Chapter 29 Ketogenic Diet
Chapter 30 Inborn Errors of Metabolism
Chapter 31 Lipid Disorders
Chapter 32 Obesity and Bariaatric Surgery
Chapter 33 Oncology and Stem Ceil Transplantation
Chapter 34 Prematurity
Chapter 35 Renal Disease

APPENDICES
Appendix 1 Conversion Tables
Appendix 2 Drug-Nutrition Interactions
Appendix 3 Growth Charts for Specific Syndromes

Index