包邮宾馆英语学生用书-新理念中职职业英语系列教材

contents
　unit 1 greetings
　unit 2 the hotel workers
　unit 3 hotel facilities
　unit 4 hotel reservations
　unit 5 confirmations
　unit 6 dealing with complaints
　unit 7 ordering and asking forthings
　unit 8 breakfast
　unit 9 lunchtime
　unit 10 british tea tradition
　unit 11 dinner
　unit 12 can we have the bill, please?
　unit 13 the world of food
　unit 14 food specialities
　unit 15 the tools of the kitchen and restaurant
　unit 16 the chef
　unit 17 fish and shellfish
　unit 18 are you a vegetarian?
　unit 19 having a drink
　unit 20 commercial catering
reference
　technical wordlist
　conversion tables