×
暂无评论
图文详情
  • ISBN:750851667
  • 装帧:暂无
  • 册数:暂无
  • 重量:暂无
  • 开本:16开
  • 页数:157
  • 出版时间:2010-02-19
  • 条形码:9787508516677 ; 978-7-5085-1667-7

内容简介

China is the homeland of tea, taking a leading position in the planting, producing and drinking of tea. Because of their different producing techniques, Chinese tea is divided into six major types-green tea, black tea, oolong tea, dark tea, yellow tea and white tea. Some people say that green tea, simple and light, stands for the scholasticity of south China; black tea, mild and reserved, is quite ladylike; oolong tea, warm and persistent, resembles the perseverance of gymnosophists; dark tea, with lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth.

目录

Preface
Good Tea from Remote Mountain
The Art of Tea-making
Well-known People and Books about Tea
 Lu Yu and The Book of Tea
 Cai Xiang and Record of Tea
 Zhao Ji and General Remarks on Tea
 Zhu Quan and Guide of Tea
 Lu Tingcan and Additional Book of Tea
The Spread of Tea from China
 Tea Tax and Tea Trade System
 Bartering of Tea and Horse
 The Tang-Tibet Road and the Tea-Horse Road
 Popularization of Tea Leaves in the World
Lingering Taste of Famous Teas
 Green Tea
 West Lake Longjing tea
 Black Tea
 Oolong Tea
 Dark Tea
 Yellow Tea
 White Tea
Nice Utensils for Tea
Tea-Zen Affinity
Tea Ceremony in China
Tea-drinking Customs
 Tea with Friends
 Tea and Marriage
 Interesting Tea Drinking Customs
 Elegance in tea cup
 Enjoy Tea-time
Appendix: Chronological Table of the Chinese
Dynasties
展开全部

作者简介

Liu Tong holds an M.A degree from the School of Foreign Languages Institute at Peking University. Previously a translator, Liu is currently an editor at the English Editorial Office of The Commercial Press.

预估到手价 ×

预估到手价是按参与促销活动、以最优惠的购买方案计算出的价格(不含优惠券部分),仅供参考,未必等同于实际到手价。

确定
快速
导航