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  • ISBN：9787561836606
  • 装帧：一般胶版纸
  • 册数：暂无
  • 重量：暂无
  • 开本：16开
  • 页数：248页
  • 出版时间：2010-09-01
  • 条形码：9787561836606 ; 978-7-5618-3660-6

本书特色

“当代大学生旅游英语系列丛书”之《旅游英语》精选了中国16个具特色的旅游目的地的相关内容作为16个单元，每个单元分成4个模块：以“吃、住、行、游、购、娱”为特色的“听与说”模块；介绍代表性景点的“篇章阅读”模块；介绍相关人文历史风俗的“文化背景”模块；介绍旅游和常用应用文写作的“实用写作”模块。4个模块兼具知识性、可读性、趣味性和实用性，旨在提高旅游专业学生的专业英语实际运用能力，打好坚实的旅游会话基础，拓宽知识面，增强其成功就业的信心，提高其轻松从业的能力。

内容简介

《旅游英语(附盘)》，本书围绕中国主要旅游城市及景区的自然景观，人文景观，历史文物等主题，进行详细讲解。

目录

Unit One Discover ChinaPart I . Listening and Practice / 1Part Ⅱ. Passage Reading / 4Part Ⅲ. Culture Background / 7Part Ⅳ. Practical Writing / 10Unit Two Beijing —— The City of RoyaltyPart I.Listening and Practice / 13Part Ⅱ. Passage Reading / 16Part Ⅲ. Culture Background / 21Part Ⅳ. Practical Writing / 24Unit Three Xi'an —— The Start Point of Silk RoadPart I. Listening and Practice / 27Part Ⅱ. Passage Reading / 30Part Ⅲ. Culture Background / 34Part Ⅳ. Practical Writing / 36Unit Four Dunhuang —— The Joint of the Four Oldest CivilizationsPart I. Listening and Practice / 41Part Ⅱ. Passage Reading / 44PartⅢ. Culture Background / 48Part Ⅳ. Practical Writing / 50Unit Five Xinjiang —— A CornucopiaPart Ⅰ. Listening and Practice / 52Part Ⅱ. Passage Reading / 55Part Ⅲ. Culture Background / 60Part Ⅳ. Practical Writing / 63Unit Six Tibet —— The Third Pole of the WorldPart Ⅰ Listening and Practice / 65Part Ⅱ. Passage Reading / 68Part Ⅲ. Culture Background / 73Part Ⅳ. Practical Writing / 75Unit Seven Yunnan —— A Colorful LandPart Ⅰ. Listening and Practice / 77Part Ⅱ. Passage Reading / 79Part Ⅲ. Culture Background / 84Part IV. Practical Writing / 87Unit Eight Sichuan —— The Land of AbundancePart Ⅰ. Listening and Practice / 89Part Ⅱ. Passage Reading / 92Part Ⅲ. Culture Background / 96Part IV. Practical Writing / 99Unit Nine Hubei —— The Thoroughfare Leading to Nine ProvincesPart I. Listening and Practice / 101Part Ⅱ. Passage Reading / 104Part Ⅲ. Cultural Background / 109Part Ⅳ. Practical Writing / 111Unit Ten Anhui —— The Land of JianghuaiPart I. Listening and Practice / 114Part Ⅱ. Passage Reading / 117Part Ⅲ. Culture Background / 121Part Ⅳ. Practical Writing / 125Unit Eleven Shandong —— Hometown of ConfucianPart Ⅰ .Listening and Practice / 128Part Ⅱ. Passage Reading / 130Part Ⅲ. Culture Background / 134Part Ⅳ. Practical Writing / 139Unit Twelve Guilin —— A Fairy Land under HeavenPart Ⅰ. Listening and Practice / 141Part Ⅱ. Passage Reading / 144Part Ⅲ. Culture Background / 148Part Ⅳ. Practical Writing / 150Unit Thirteen Shanghai —— Oriental PearlPart Ⅰ. Listening and Practice / 153Part Ⅱ. Passage Reading / 156Part Ⅲ. Culture Background / 160Part Ⅳ. Practical Writing / 163Unit Fourteen Suzhou and Hangzhou —— The Paradise on EarthPart Ⅰ. Listening and Practice / 166Part Ⅱ. Passage Reading / 169Part Ⅲ. Culture Background / 173Part Ⅳ. Practical Writing / 175Unit Fifteen Hong Kong —— An Invigorating MetropolisPart Ⅰ. Listening and Practice / 178Part Ⅱ. Passage Reading / 182Part Ⅲ. Culture Background / 186Part Ⅳ. Practical Writing / 189Unit Sixteen Taiwan —— The Treasured IslandPart Ⅰ. Listening and Practice / 191Part Ⅱ. Passage Reading / 194Part Ⅲ. Culture Background / 197Part Ⅳ. Practical Writing / 201Appendix / 2o3Reference / 249
展开全部

节选

《旅游英语》从认识酒店的概况入手，以对话、场景模拟练习为主，对酒店主要部门，比如前厅部、客房部、餐饮部等进行业务介绍，具有知识性、可读性和实用性。同时，加入知识链接部分，增加了趣味性。“当代大学生旅游英语系列丛书”之《旅游英语》精选了中国16个*具特色的旅游目的地的相关内容作为16个单元，每个单元分成4个模块：以“吃、住、行、游、购、娱”为特色的“听与说”模块；介绍代表性景点的“篇章阅读”模块；介绍相关人文历史风俗的“文化背景”模块；介绍旅游和常用应用文写作的“实用写作”模块。4个模块兼具知识性、可读性、趣味性和实用性，旨在提高旅游专业学生的专业英语实际运用能力，打好坚实的旅游会话基础，拓宽知识面，增强其成功就业的信心，提高其轻松从业的能力。

相关资料

插图：Sichuan cuisine is one of the most famous Chinese cuisines in the world.Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes,emphasizes on the use of chili. Pepper also never fails to accompany, producingtypical exciting tastes. Besides, garlic, ginger and fermented soybean are alsoused in the cooking process. Wild vegetables and animals are usually chosen asingredients, while frying, frying without oil, pickling and braising are appliedas basic cooking techniques. It cannot be said that one who does not experienceSichuan food ever reaches China. Cantonese CuisineCantonese food originates from Guangdong, the southernmost province inChina. The majority of overseas Chinese people are from Gnangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisineoutside of China. Tasting clear, light, crisp and fresh, Cantonese cuisine,familiar to Westerners, usually chooses raptors and beasts to produce originativedishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-fryingare more commonly applied to preserve the natural flavor. Gnangdong chefs alsopay much attention to the artistic presentation of dishes.

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