包邮实用旅游英语(第二版)(21世纪高职高专规划教材·旅游与酒店管理系列;“十一五”国家级规划教材)

section one food　unit 1 reserving a table　unit 2 receiving guests　unit 3 taking orders　unit 4 beverages　unit 5 payment　unit 6 making complaintssection two lodging　unit 1 making a reservation　unit 2 reception desk　unit 3 room service　unit 4 housekeeping service　unit 5 checking outsection three transportation　unit 1 on the plane　unit 2 taking a train　unit 3 by bus and by taxi　unit 4 other means of transportation　unit 5 asking the way　unit 6 itinerary planningsection four sightseeing　unit 1 scenic sites　unit 2 historic sites　unit 3 religious sites　unit 4 city tours　unit 5 eco-tours　unit 6 festivals　unit 7 museumssection five shopping　unit 1 souvenirs　unit 2 garments　unit 3 antiques　unit 4 jewelry　unit 5 folk handicrafts　unit 6 groceriessection six entertainment　unit 1 theaters and concerts　unit 2 bars and clubs　unit 3 recreation　unit 4 parks　unit 5 traditional chinese entertainment