包邮西餐烹饪英语-(第2版)-(含光盘)

module 1模块  unit 1 self-introduction自我介绍  unit 2 various style dishes各式各样的菜品  unit 3 equipment and tools设备与工具  i kitchen range灶  ii machines机器类   iii cooking pots锅  iv measuring tools测量工具  v knives刀具  unit 4 cooking methods烹饪方法  unit 5 condiments调味品  unit 6 vanilla and spice香草和香料module 2模块  unit 7 sauce cooking汁的烹制  i brown sauce布朗汁   ii cream sauce奶油汁  iii h011andaise sauce荷兰汁  iv tomato sauce番茄汁  exercises  unit 8 soup cooking汤的烹制  i soup—stock高汤  ii vegetable soup蔬菜汤  iii cream soup奶油汤  iv clear soup清汤  v seafood soup海鲜汤  exercises unit 9 vegetable cooking蔬菜的烹制  i stewed pearl onion红烩珍珠洋葱  ii fried egg—plant with tomato sauce煎茄子配番茄汁  iii provence fried cucumber普罗旺斯炒胡瓜  ⅳ roasted garlic烤蒜  v baked sliced tomato烤番茄片  vi stuffed tomato with millet粟米酿番茄  vii italian seasonable vegetables rolls意大利蔬菜卷  viii fresh asparagus with hollandaise sauce荷兰汁鲜芦笋  exercises unit 10 potato cooking土豆类食物的烹制  i roast potato on tinfoil pork锡纸烤土豆  ii fried potato balls炸薯球  iii roasted dices potato with rosemary迷迭香烤薯角  iv fried golden potato biscuits煎黄金薯饼  v mashed potato with egg蛋黄土豆泥  vi baked diced potato with butter黄油焗薯块  vii fried chips炸薯条  exercises unit 11 rice cooking米饭类食物的烹制  i paella西班牙海鲜饭  ii butter rice黄油米饭  iii saffron rice红花饭  iv curry fried rice咖喱炒饭  exercisesmodule 3模块三  unit 12 beefcooking牛肉的烹制  ⅰ grilled garlic sirloin steak扒蒜蓉西冷牛排  ⅱ roasted beeffillet with black pepper黑椒烤牛柳  ⅲ t．bone steak with shallot and brandy sauce  t骨牛排配干葱白兰地汁  iv grilled beef tenderloin with curry sauce扒牛柳咖喱汁  ⅴ veal cordon blue歌顿堡牛仔排  ⅵ veal r011 with spinach小牛肉菠菜卷  exercises  unit 13 pork cooking猪肉的烹制  ⅰ baked p0rk chops with prune stuffing烤酿馅猪排  ⅱ grilled marinated pork tenderloin with sweet potato puree and warm  chipotle salsa架烤猪里脊配甘薯泥，墨西哥热番茄辣酱  ⅲ pork roll and yellow peach with mushroom sauce  黄桃猪肉卷配白菌汁  ⅳ bacon wrapped pork tenderloin扒腌肉卷猪柳  ⅴ italian pork chop with tomato sauce茄汁意大利猪排  ⅵ coppiette罗马式炸小肉饼  exercises  unit 14 lamb cooking羊肉的烹制  ⅰ vanilla baked lamp chop and red wine sauce  香草烤羊排配红酒汁  ii grilled mutton with nut and garlic果仁香蒜羊排  exercises-  unit 15 fish and shellfish cooking鱼类和贝类的烹制  i grilled prawn扒大虾  ii steamed sole fillet with mashed potatoes，tomato  and basil sauce清蒸龙利鱼柳配土豆泥、番茄汁和紫苏汁  iii boiled fish fillet with white wine白葡萄酒汁煮鱼柳  iv fried seaf00d炸海鲜  v stuffed sliced fish fillet卷酿鱼柳  vi fried silver pout煎银鳕鱼  vii grilled salmon扒三文鱼排  exercises  unit 16 poultry cooking禽类的烹制  i roasted spring chicken with vanilla香草烤雏鸡  ii stewed duck with orangejuice橙汁烩鸭  iii christmas turkey圣诞烤火鸡  iv stewed quail with red wine红酒烩鹌鹑  v curried chicken咖喱鸡  exercisesmodule 4模块四  unit 17 pasta意大利面食  i spicy chicken pizza香辣烤鸡比萨  ii ham and pineapple pizza火腿凤梨比萨  iii seafood pizza海鲜比萨  iv spaghettibolognaise茄汁肉酱意大利面  v lasagne verde a1 forno焗意大利青面  exercises unit 18 bread面包  i soft bread软面包  ii bread stick面包棍  iii croissant牛角包  iv toast烤面包片  v dohghnut甜甜圈  exercises unit 19 cake蛋糕  i sponge cake海绵蛋糕  ii chiffon cake戚风蛋糕  iii pound cake重油蛋糕  iv fruit cake水果蛋糕  v mousse慕斯  vi tiramisu cake提拉米苏  exercises unit 20 others其他  i c00kies小甜饼／曲奇  ii pancake薄饼  iii egg tart蛋挞  iv mufhn松饼  ⅴ pufr泡芙  vi pudding布丁  vii ice cream冰激凌  exercises  unit 21 chocolate and gingerbread house巧克力和姜饼屋  ⅰ chocolate巧克力  ⅱ gingerbread house姜饼屋  exercisesmodule 5模块五  hotel menu~店菜单  breakfast menu早餐菜单  lunch and dinner menu正餐菜单  late night menu送餐菜单  dialogues对话  dialogue 1 in the kitchen(1)  dialogue 2 in the kitchen(2)  dialogue 3 in the kitchen(3)  dialogue 4 in the kitchen(4)  dialogue 5 in the kitchen(5)  dialogue 6 in the kitchen(6)  dialogue 7 in the kitchen(7)  dialogue 8 egg stationappendix附录  key to exercises参考答案  translation ofmenus菜单译文  translation ofdialogues对话译文  references参考文献