包邮烘焙专业英语English for Baking/陈明瞭/食品生物工艺专业改革创新教材系列

编写说明
Module 1: In a Bakery and Bread Fa*ory
Pro*e* 1 In a Bakery
Pro*e* 2 Ordering a Birthday Cake
Pro*e* 3 Visiting a Bread Fa*ory
Pro*e* 4 Visiting a Cake Shop
Module 2: For*las and Making
Pro*e* 5 Bread's For*la
Pro*e* 6 Cake's For*la
Pro*e* 7 Butter Cookies
Pro*e* 8 Some Bread Ingredients
Module 3: The Process of Bread Produ*ion and Dough Processing Methods
Pro*e* 9 Dough Development During Ming
Pro*e* 10 Chiffon Cakes
Pro*e* 11 Dough Processing Methods
Pro*e* 12 Baking Rea*ion
附录一：生词和词组汇总
附录二：西式面点师职业资格证书理论考试专业英文词汇
附录三：拓展阅读参考译文
参考资料