包邮烹饪英语(第2版)

CHAPTER I PROFILE Passage A Chinese Cuisine/1 Passage B Sichuan Cuisine/5 Passage C Chinese Mianshi/9 Supplementary Reading World Cuisines/13 Recipe Sharing Gongbao Chicken/14 Tom Yum Kung 15 CHAPTER II FOOD FOR SPECIAL OCCASIONS Passage A Twenty-Four Solar Terms and Eating Customs/17 Passage B Eating Customs in Chinese Traditional Festivals/22 Passage C Food for Important Occasions in Life/26 Supplementary Reading Food at Christmas/30 Recipe Sharing Qingtuan with Red Bean Paste/32 Christmas Pudding/33 CHAPTER III DINING ETIQUETTE Passage A Chinese Dining Etiquette and Table Manners/34 ……