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  • ISBN:9787307055278
  • 装帧:暂无
  • 册数:暂无
  • 重量:暂无
  • 开本:16开
  • 页数:293
  • 出版时间:2007-10-01
  • 条形码:9787307055278 ; 978-7-307-05527-8

内容简介

本书针对高职高专学生的实际需求和教育的特殊规律,从我国旅游业的实际需要出发,紧密结合饭店行业的工作特点,以涉外饭店一线部门的服务流程和岗位职责为主线,概括了涉外饭店的主要服务内容和规范用语。本书加配由纯正美语录制的MP3光盘,更适宜教师和学生使用。

目录

Part One The Front Office
 Unit 1 Room Reservations
  Dialogue 1 A Long Distance Call Reservation
  Dialogue 2 A Group Reservation
  Dialogue 3 An Individual Reservation
 Unit 2 At the Reception Desk
  Dialogue 1 Registering an Individual Guest
  Dialogue 2 Receiving a Tour Group
  Dialogue 3 Extending Stay
 Unit 3 The Bellboy
  Dialogue 1 Showing a Guest to the Floor
  Dialogue 2 Introducing the Room Facilities
  Dialogue 3 Running Errands for the Guest
 Unit4 The Cashier
  Dialogue 1 Exchanging Money
  Dialogue 2 Checking Out
  Dialogue 3 Paying with Credit Cards
 Unit 5 At the Business Center
  Dialogue 1 Mail Service
  Dialogue 2 Internet Service
  Dialogue 3 Sending a Fax
 Unit 6 Changing the Room
  Dialogue 1 Changing the Room
  Dialogue 2 It's Too Noisy
  Dialogue 3 A Room with A King-size Bed
Part Two The Housekeeping Department
 Unit 1 Making up the Room
  Dialogue 1 Could You Do Our Room First Next Time
  Dialogue 2 What Time to Clean Your Room
  Dialogue 3 Turn-down Service
 Unit 2 Laundry Service
  Dialogue 1 Introducing Laundry Service
  Dialogue 2 Express Laundry Service
Dialogue 3 In the Laundry
 Unit 3 Wake-up Call Service & Special Service
  Dialogue 1 Wake-up Call Service
  Dialogue 2 Baby-sitting Service
  Dialogue 3 Preparing for a Birthday Party
 Unit 4 Miscellaneous Service
  Dialogue 1 Maintenance Service
  Dialogue 2 Complaints
  Dialogue 3 The Lost Diamond Earrings
Part Three Food and Beverage Department
 Unit 1 Chinese Restaurant
  Dialogue 1 Reserving a Table
  Dia|ogue 2 At a Chinese Restaurant
  Dialogue 3 Chinese Cuisine
 Unit 2 Western Restaurant
  Dialogue 1 At a Western Restaurant
  Dialogue 2 Dining a la Carte
  Dialogue 3 Wine Sales
……
Part Four Shopping and Entertaining Services
Appendix
Key to Exercises
参考书目
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