生物与制药工程专业英语(张永勤)

Unit 1 Translation Skills
Text A The Heritage of Pharmacy
Text B Introduction of the Scientific Viewpoint
Additional Information
Exercises
Unit 2 Inorganic Chemistry
Text Important Biomolecules(1)
Additional Information
Exercises
Unit 3 Organic Chemistry & Biochemistry
Text A Important Biomolecules(2)
Text B Biochemical Reactions
Text C Heterocycles
Reading MaterialOptimization of Reactions
Additional Information
Exercises
Unit 4 Analytical Chemistry
Text A Some General Notices and Requirements applying to tests and assays
Text B Acacia
Text C Alginic Acid
Text DAspirin
Reading MaterialThe United States Pharmacopeia and the National Formulary
Additional Information
Exercises
Unit 5 Microbiology
Text A The Microbial World
Text B Aseptic Technique
Text C The Diversity of Microorganisms
Reading MaterialMeasuring Bacterial Growth
Additional Information
Exercises
Unit 6 Molecular Biology
Text A Creating the Clone
Text B Introduction of Foreign DNA Molecules into Bacteria
Text C Selection of cDNA Clones
Text D Southern Blotting
Text E Polymerase Chain Reaction
Reading Material AGenomic DNA Clones
Reading Material BProduction of Mammalian Proteins in Bacteria
Additional Information
Exercises
Unit 7 Pharmacology and Pharmaceutics
Text A Introduction to Drugs
Text B Oral Route
Text C Dosage Forms and Routes of Administration
Additional Information
Exercises
Unit 8 Introduction to Inserts for Imported Drugs
Text A Diaformin Tablets
Text B Angised Tablets
Text C Ciprofloxacin
Additional Information
Exercises
Unit 9 Fermentation Processes
Text A Strain Improvement
Text B Fermentation
Text C Antibiotics
Text D Bioreactors
Reading MaterialGrowth and Culturing of Bacteria
Additional Information
Exercises
Unit 10 Separation Processes
Text A Downstream Processing in Biotechnology
Text B Filtration
Text C Release of Intracellular Components
Text D Concentration of Biological Products
Reading MaterialPurification by Chromatography
Additional Information
Exercises
Unit 11 Dosage Forms Production
Text A Pharmaceutic Ingredients
Text B Tablets
Text C Hard Gelatin Capsules
Text D The Preparation of Parenteral Products
Text E Rectal Route，Epicutaneous Route，and Ocular，Oral，Nasal Routes
Additional Information
Exercises
Unit 12 GMP Guidance for Industry
Unit 13 Developments
Unit 14 Natural Products for Health?promoting
Unit 15 Bioinformatics
Unit 16 Chemical Abstracts
Appendix ⅠGlossary of Prefixes，Roots，Suffixes
Appendix ⅡGlossary of Molecular Cell Biology216
Appendix ⅢVocabulary232
参考文献