香料植物之旅

目录

刘华杰序....................... 1
布拉卡尔序................ ..... 6
王鲁湘序....................... 9
徐正纲序....................... 12
自　序........................... 15
前　言........................... 22
01 八　角..........................1
02 白豆蔻..........................6
03 百里香........................12
04 荜　拔........................17
05 薄　荷........................22
06 草豆蔻........................27
07 草　果........................31
08 陈　皮........................36
09 刺山柑........................40
10 葱..............................44
11 大　蒜 ........................50
12 丁　香...........................54
13 杜松子...........................60
14 番红花...........................65
15 甘　草...........................70
16 高良姜...........................74
17 桂　皮...........................79
18 红　葱...........................83
19 胡　椒...........................88
20 胡卢巴...........................94
21 花　椒...........................99
22 茴　香.........................104
23 假　蒟.........................110
24 姜..............................115
25 姜　黄.........................119
26 芥　子.........................124
27 韭　菜.........................129
28 韭　葱.........................134
29 辣　根.........................139
30 辣　椒.........................144
31 龙　蒿.........................149
32 罗　勒.........................154
33 罗望子.........................159
34 迷迭香.........................164
35 木姜子.........................169
36 柠　檬.........................174
37 牛　至.........................179
38 芹　菜.........................184
39 青　柠.........................189
40 球茎茴香............... ........194
41 肉豆蔻.........................199
42 沙　姜.........................205
43 砂　仁.........................210
44 山萮菜.........................215
45 莳　萝.........................220
46 鼠尾草.........................225
47 水　芹.........................230
48 锡兰肉桂.................. .....235
49 细香葱.........................241
50 香　椿.........................246
51 香　茅.........................250
52 香子兰.........................255
53 小豆蔻.........................261
54 鸭儿芹.........................266
55 芫　荽.........................270
56 洋　葱.........................276
57 洋香菜.........................281
58 鱼腥草.........................285
59 月桂叶.........................290
60 芝　麻.........................295
61 芝麻菜.........................301
62 孜　然.........................306
63 紫　苏.........................311
参考文献............... ..........316
后　记.............................321
致　谢..............................326
按APG系统排序的植物科属索引........330