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- ISBN:9787568310055
- 装帧:一般胶版纸
- 册数:暂无
- 重量:暂无
- 开本:16开
- 页数:176
- 出版时间:2021-09-01
- 条形码:9787568310055 ; 978-7-5683-1005-5
内容简介
本书是在中国元宝枫与人类健康的基础上翻译的英文著作,分为7章。全书内容科学性强,论述严谨,数据及实验分析精准,是介绍中国元宝枫及其对人类有益作用的重要的科学论著。元宝枫作为一种纯天然、无公害、高营养的“药食两用”树种,必将成为开发保健品和药品的重要产品。
目录
Chapter 1 Chinese maple---Precious Tree Species from Nature
Section 1 Morphological characteristics of Chinese maple
Chapter 2 Research on the chemical composition of Chinese maple
Section 1 The chemical composition of Chinese maple fruits
Section 2 Study on Chemical Composition of Chinese maple Leaf
Chapter 3 Chinese maple Nervonic Acid Oil
Section 1 The physiological functions and pharmacological effects ofnervonic acid
Section 2 Current Status of Application Research on Chinese maple Nervonic Acid Oil
Section 3 High-quality raw material for the cosmetics industry --Chinese maple oil
Section 4 The Enlightenment of American"Lorenzo's Oil".
Chapter 4 Research and development on Medical usage of Chinese maple
Section 1 Toxic and anti-tumor test of Chinese maple
Section 2 Antibiotic property of Chinese maple oil
Section 3 The pharmacological effect of Chinese maple tannin
Section 4 The pharmacological function of Chinese maple flavone
Chapter 5 New resource of high-quality edible protein
Section 1 Nutritious and complete protein
Section 2 Protein Products of Chinese maple
Chapter 6 Chinese maple tannins
Section 1 Tannins are important raw materials in the fields of food, medicine and industry
Section 2 high quality tanning materials for the leather industry
Section 3 High-quality fixing agent for textile printing and dyeing
Chapter 7 Chinese maple Leaves for Medicine and Food
Section 1 Active ingredients in Chinese maple tea
Section 2 Chinese maple nervonic acid oil, Chinese maple Tea and Chinese maple Coffee
Section 3 Chinese maple leaves and their extracts are used for pollution-free breeding
Appendix
Referenees
Section 1 Morphological characteristics of Chinese maple
Chapter 2 Research on the chemical composition of Chinese maple
Section 1 The chemical composition of Chinese maple fruits
Section 2 Study on Chemical Composition of Chinese maple Leaf
Chapter 3 Chinese maple Nervonic Acid Oil
Section 1 The physiological functions and pharmacological effects ofnervonic acid
Section 2 Current Status of Application Research on Chinese maple Nervonic Acid Oil
Section 3 High-quality raw material for the cosmetics industry --Chinese maple oil
Section 4 The Enlightenment of American"Lorenzo's Oil".
Chapter 4 Research and development on Medical usage of Chinese maple
Section 1 Toxic and anti-tumor test of Chinese maple
Section 2 Antibiotic property of Chinese maple oil
Section 3 The pharmacological effect of Chinese maple tannin
Section 4 The pharmacological function of Chinese maple flavone
Chapter 5 New resource of high-quality edible protein
Section 1 Nutritious and complete protein
Section 2 Protein Products of Chinese maple
Chapter 6 Chinese maple tannins
Section 1 Tannins are important raw materials in the fields of food, medicine and industry
Section 2 high quality tanning materials for the leather industry
Section 3 High-quality fixing agent for textile printing and dyeing
Chapter 7 Chinese maple Leaves for Medicine and Food
Section 1 Active ingredients in Chinese maple tea
Section 2 Chinese maple nervonic acid oil, Chinese maple Tea and Chinese maple Coffee
Section 3 Chinese maple leaves and their extracts are used for pollution-free breeding
Appendix
Referenees
展开全部
作者简介
高锦明,男,1963年出生。中国植物学会植物化学及资源学专业委员会委员,陕西省化学会常务理事、西北农林科技大学理学院院长,化学与分子工程系教授,博士生导师。获中国科学院昆明植物研究所植物化学专业博士学位,在加拿大科学院生物技术研究所做访问学者和博士后。主要从事植物资源活性成分的研究与开发工作。在《Chemic al Review》、《Natural Product Reports》等国际核心刊物上发表论文200余篇,曾主持多项国家、省部级科研项目,获省、部级奖3项,获发明专利12项,出版专著及主、参编教材6部。人选教育部“新世纪优秀人才支持计划”,享受国务院特殊津贴。
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