用英语介绍中国美食文化

Chapter 01 The Cuisine in the Northeast Region 东北地区饮食 The Dietary Culture of the Northeast Region 东北地区饮食文化 Braised Pork with Vermicelli 猪肉炖粉条 Demoli Fish Stew 得莫利炖鱼 Shenyang Chicken Skeleton 沈阳鸡架 Grilled Noodles 烤冷面 Fried Pork in Scoop 锅包肉 Pancake with Salted Fish 咸鱼饼子 Chapter 02 The Cuisine in Beijing-Tianjin Region 京津地区饮食 The Dietary Culture of Beijing-Tianjin Region 京津地区饮食文化 Luzhu Huoshao 卤煮火烧 Zha Jiang Noodles 炸酱面 Beijing Roast Duck 北京烤鸭 Pea Flour Cake 豌豆黄儿 Jianbing Guozi 煎饼馃子 Go Believe/Goubuli Baozi 狗不理包子 Tianjin Mahua/Fried Dough Twists 天津大麻花 Chapter 03 The Cuisine in the Mid-North and Northwest Region 中北及西北地区饮食 The Dietary Culture of the Mid-North and Northwest Region 中北及西北地区 饮食文化 Xinjiang Roast Whole Lamb 新疆烤全羊 The Xinjiang Market Chicken 新疆大盘鸡 Lanzhou Beef Ramen 兰州牛肉拉面 Beef Jerky 牛肉干 Milk Tofu 奶豆腐 Mutton Eaten with Hands 手抓羊肉 Qinghai Niang Pi 青海酿皮 Condensed Yogurt 老酸奶 Chapter 04 The Cuisine in the Middle and Lower Reaches of the Yellow River 黄河中下游地区饮食 The Dietary Culture of the Middle and Lower Reaches of the Yellow River 黄河中下游地区饮食文化 Rougamo 肉夹馍 Pita Bread Soaked in Beef/Lamb Soup 牛羊肉泡馍 Hanzhong Hot Mianpi 汉中热面皮 Daoxiao Noodles 刀削面 Sauteed Boiled Pork 过油肉 Fried Leek Dumplings 韭菜盒子 Braised Pork Balls in Gravy 四喜丸子 Braised Intestines in Brown Sauce 九转大肠 Stir-fried Kidney 爆炒腰花 Sweet and Sour Carp 糖醋鲤鱼 Dezhou Braised Chicken 德州扒鸡 …… Chapter 05 The Cuisine in the Middle and Lower Reaches of the Yangtze River 长江中下游地区饮食 Chapter 06 The Cuisine in the Southeast Region 东南地区饮食 Chapter 07 The Cuisine in the Southwest Region 西南地区饮食 …… 附录　以食为媒走天下——不可不知的中华美食英文表达