包邮传统潮州菜制作技术(高等职业学校烹饪工艺与营养专业教材)

一 潮州菜概况

Overview of Chaozhou Cuisine

潮州菜的基本概念

Basic Concepts of Chaozhou Cuisine

潮州菜的发展历程

The Development of Chaozhou Cuisine

推动潮州菜发展的主要因素

The Main Factors Promoting the Development of Chaozhou Cuisine

潮州菜的发展现状

The Current Situation of Chaozhou Cuisine

潮州菜的发展趋势

The Development Trend of Chaozhou Cuisine

潮州菜的特点

Features of Chaozhou Cuisine

二 传统潮州菜制作技术

Preparation Techniques of Traditional Chaozhou Cuisine

护国菜

Patriotic Soup (Soup Boiled with Stir-fried Vegetables)

潮州果肉

Deep Fried Pork Rolls, Chaozhou Style

炸凤尾虾

Deep Fried Prawns

潮州蚝烙

Oyster Pancake, Chaozhou Style

来不及

Deep Fried Banana Rolls

笋焖鱼鳔

Braised Fish Maws with Bamboo Shoots

伊面蒸蟹

Steamed Crab with Noodles

明炉乌鱼

Steamed Grey Mullet

返砂芋头

Deep Fried Sugared Taro

潮州卤鹅

Marinated Goose, Chaozhou Style

豆酱焗蟹

Simmered Crab in Bean Sauce

炒麦穗花鱿

Stir Fried Squid

八宝素菜

Eight Vegetarian Treasures

绣球白菜

Steamed Chinese Cabbage Parcel

油泡鲜鱿

Sauteed Fresh Squid

三 传统潮州小吃制作技术

Preparation Techniques of Traditional Chaozhou Snacks

潮州鸭母捻

Glutinous Rice Balls, Chaozhou Style

潮州春饼

Spring Rolls, Chaozhou Style

潮州红桃粿

Steamed Peach-Shaped Dumplings, Chaozhou Style

潮州笋粿

Steamed Bamboo Shoots Dumplings, Chaozhou Style

潮州鼠麴粿

Steamed Cudweed Cake, Chaozhou Style

潮州猪脚圈

Deep Fried Taro Cake, Chaozhou Style

潮州无米粿

Sweet Potato Cake, Chaozhou Style

潮州萝卜糕

Fried Radish Cake, Chaozhou Style

潮州落汤钱

Sweet Glutinous Rice Cakes with Peanuts and Sesames, Chaozhou Style

潮州腐乳饼

Fermented Bean Curd Mooncake, Chaozhou Style

参考文献

References