中国农业文化概览

前言 Chapter 1 Myth and Sacrifice Section A Myth Section B Sacrifice Chapter 2 Wisdom and Thoughts of Farming Section A Agricultural Policies and Reforms Section B Ancient Agricultural Books Chapter 3 Twenty-Four Solar Terms Section A General Introduction to Twenty-Four Solar Terms Section B Farming Activities and Twenty-Four Solar Terms Section C Dietary Customs and Twenty-Four Solar Terms Chapter 4 Typical Chinese Food Crops and Farming Tools Section A Typical Food Crops in China Section B Traditional Chinese Farming tools Chapter 5 Flood Control and Irrigation Section A Yu Taming the Flood Section B Dujiangyan Irrigating System Section C Harnessing of the Yellow River Chapter 6 Traditional Festivals and Folk Customs Section A Traditional Festivals Section B Marital and Funeral Customs Section C Temple Fair Chapter 7 Silk and Ceramics Culture Section A Culture of Silk Section B Culture of Ceramics Section C The Silk Road Section D The Belt and Road Initiative Chapter 8 Chinese Tea Culture Section A Origin and Development of Tea Section B Tea Varieties and Benefits Section C Tea Customs and Etiquette Chapter 9 Chinese Alcohol Culture Section A Origin and Development of Chinese Alcohol Section B Drinking Customs Section C Alcohol and Social Life Chapter 10 Chinese Food Culture Section A Food and Regions Section B Food and Festivals 课后练习题答案 参考文献