过好年

高升排骨·年年高升 SPARERIBS　WITH　SPINACH 材料：小排骨600克、菠菜300克、大蒜2瓣调味料： １酒1大匙、醋2大匙、糖3大匙、酱油4大匙、清水2杯 ２盐半茶匙作法： 1.小排骨先氽烫过，去除血水后冲净泡沫，沥干，放锅内，加入调味料１烧开后，改小火慢慢烧至汤汁收干、排骨熟软。 2.菠菜洗净、切小段，大蒜切碎；用2大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。 3.将收干汤汁的排骨铺在菠菜上即成。 INGREDIENTS 1　1/3lbs.spareribs,2/3lb.spinach,2cloves garlic SEASONINGS １1T cooking wine,2T vinegar,3T sugar,4T soy sauce,2C water ２1/2t salt METHODS 1.Blanch the spareribs to remove blood.drain,then cook with seasoning１ with low heat,braise the spareribs until ...