餐饮服务英语

Module One Booking a TableModule Two Greeting and Seating GuestsModule Three Taking Order for BreakfastModule Four Service of Hors-D'oeuvresModule Five Service of SoupModule Six Service of Bread and ButterModule Seven Service of SteakModule Eight Service of DessertModule Nine Ordering for DrinksModule Ten Collecting BillsModule Eleven Guest Complaint Handling. Module Twelve Room ServiceModule Thirteen Service of BuffetModule Fourteen Service of BanquetModule Fifteen Food Preparation