翻译中国:中国美食:Topics and stories about chinese food

**章 餐饮文化 Part One: Food Culture 1 A Brief Introduction of Chinese Cuisine 中国烹饪略述 2 Basic Understanding of Chinese Cuisine 中国烹饪知识 3 Restaurants in China 中国餐馆 4 Dishes in China 中国菜肴 5 Regional Cuisines in China 中国地方菜系 6 Staple Food 主食 7 Non-Staple Food 副食 8 Yin and Yang Featured in Chinese Food 中餐阴阳特征 9 The Ways of Chinese Cooking 烹饪方法 10 The Order in Which Chinese Dishes Are Served 中餐上菜顺序 11 The Situation of Newly Arrived Overseas Tourists Dining in a Chinese Banquet-Style Meal 初到中国的海外游客在中式宴会上用餐的情形 12 Time-Honored Chinese Dining Etiquette 源远流长的中国餐饮礼仪 13 Guidelines for Dining with a Chinese Family 与中 庭一起用餐的礼节 14 The Seating Custom of a Formal Dinner 宴会座位习俗 15 Different Types of the Feasts of the Confucius Mansion 孔府宴的种类 16 The Manchu-Han Full Banquet, a Well-Known Chinese Feast 中华 大宴：满汉全席 17 The Banquet for Thousand Elders Held in the Qing Dynasty 千叟宴在清朝 18 The History of the Tan's Home-Style Cuisine 谭家菜的历史 19 The Legend of the Eight Big Bowls 八大碗的传说 20 The Origin of the Bouyei Eight Big Bowls 布依八大碗的由来 21 The Emergence of the Sidewalk Snack Booths 大排档的产生 22 Etiquette of Toasting (1) 敬酒礼仪（1） …… 第二章 菜系文化 第三章 小吃调料文化