西餐制作

第2版出版说明

第1版出版说明

**篇　西餐厨房基础

模块1　西餐厨房基础

01西餐厨房常用设备Equipments

02西餐厨房常用工具Tools

03西餐制作常用香草及香料Vanilla and Spice

04西餐烹饪方法Cooking Methods

第二篇　西餐制作

模块2　沙拉

05马乃司沙拉汁Mayonnaise

06吞拿鱼沙拉Tuna Fish Salad

07恺撒沙拉Caesar Salad

08意大利海鲜沙拉Insalata di Fruitti di Mare

09夏威夷鸡沙拉Hawaii Chicken Salad

10肠仔芝士沙拉Cheese and Sausage Salad

11　番茄水牛芝士配罗勒酱Buffalo Mozzarella and

Tomato with Basil Sauce

12烤牛肉配黑松露罗勒酱Roast Beef with Truffle & Basil Sauce

13　烟三文鱼玫瑰花配水果莎莎

Smoked Salmon Roses with Fruit Sasa

14　三文鱼沙拉配鲜果冰激凌

Salmon Salad with Fresh Fruit Ice Cream

15黑椒鸭胸配芦笋Black Pepper Duck Breast with Asparagus

16意大利海鲜牛油果沙拉Italian Seafood with Avocado Salad

17鲜虾牛油果沙拉Fresh Shrimp with Avocado Salad

18　金枪鱼意面沙拉配辣味沙拉汁

Tuna Pasta Salad with Spicy Salad Juice

19　白松露鱼子酱水波蛋配嫩叶沙拉

White Truffle Caviar with Boiled Eggs and Tender Leaf Salad

20维生素沙拉Vitamin Salad

21蔬菜沙拉配银鱼汁Vegetable Salad with White Bait Juice

22炸鸡沙拉Fried chicken salad

23杧果鲜虾沙拉卷Prawn Salad with Mango

24土豆泥沙拉配鲜果粒Mashed Potatos with Fresh Fruit

25炸鲜鱿沙拉Fried Squid Salad

26大虾青瓜卷Shrimp and Cucumber Rolls

27意大利海鲜配香醋汁Italian Seafood with Vinegar Juice

模块3　清汤

28牛肉清汤配雪利酒Beef Comsommé with Sherry

29蘑菇清茶Mushroom Tea

模块4　蔬菜汤

30意大利菜汤Minestrone Soup

31茄汁蔬菜牛尾汤Tomato Oxtail Soup with Vegetables

模块5　奶油汤

32蘑菇奶油汤Cream of Mushroom Soup

模块6　浓汤

33栗子蓉汤Mashed Chestnut Soup

34美国花椰菜忌廉汤American Cauliflower Cream Soup

模块7　鱼虾汤

35法式鱼虾汤French Fish and Shrimp Soup

模块8　基础沙拉汁及其衍生汁

36布朗汁Brown sauce

37白色基础沙拉汁White Sauce

38荷兰汁Hollandaise Sauce

39番茄汁Tomato Sauce

40咖喱汁Curry Sauce

模块9　热菜

41红酒烩鸡Braised Chicken in Red Wine

42红酒烩牛舌Braised Beef tongue in red wine

43橙汁鸭脯Grilled Duck Breast in Mandarin Orange

44匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style

45诺曼底式焗猪排Baked Pork Chops, Normandy Style

46贝壳焗鲜虾Baked Shrimps Served on Shells

47烤鸡Baked Chicken

48伦敦腰窝牛排London Broiled Beef Tenderloin

49扒烟肉卷猪柳Baconed Pork Tenderloin Roll

50俄罗斯炒牛肉Stir-fried Beef, Russia Style

51扒黑椒牛排Grilled Steak with Black Pepper

52扒蒜蓉西冷牛扒Grilled Sirloin Steak with Garlic

53扒牛柳心配卑亚妮汁Grilled Fillet Steak with Béarnaise Sauce

54炸吉列猪排Deep-fried Pork Chops with Rosemary

55米兰式炸羊排Deep-fried Lamb Chops, Milanaise Style

56罗马式炸小肉饼Coppiette

57　低温料理牛柳配黑椒汁

Sous-vide Beef Tenderloin with Black Pepper Juice

58低温慢煮海鲈鱼Sous-vide Sea Bass

59　香煎牛肋排配红酒樱桃汁

Pan-fried Steak with Red Wine and Cherry Juice

60香煎鳕鱼配青豆泥Fried Codfish with Green Bean Paste

61　柠檬大虾配意大利时蔬

Lemon Prawn with Italian Seasonal Vegetables

62　煎法国鹅肝配意大利黑醋汁

Fried Foie Gras with Italian Black Vinegar

63　牛柳配土豆泥跟青苹果冰沙Sous-vide Beef Tenderloin with

Mashed Potatoes and Green Apple Sorbet

64勃艮第酒烩牛肉Roasted Beef in Burgundy Wine

65地中海风味螺纹粉Baked Fusilli in Tomato, Mediterranean Style

66渔夫式茄子塔Baked Eggplant Tower

67香草烤新西兰羊排Grilled New Zealand lamb chops with Vanilla

68　煎银线鱼橡木醋汁配无花果

Fried Silverfish with Balsamico Vinegar and Fig

69　烤鸡胸配意大利米饭跟蘑菇汁

Roasted Chicken Breast with Italian Rice and Mushroom juice

70红咖喱海鲜配米饭Red Curry Seafood with Rice

71　曼哈顿焗芝士土豆泥

Manhattan Baked Mashed Potatoes with Cheese

72土耳其风味鸡肉卷Turkey Chicken Rolls

73鲜茄罗勒焖烩鸡翅Braised Chicken Wings with Tomato and Basil

74　土耳其牛柳配菠菜土豆泥

Turkish Beef Fillet with Spinach and Mashed Potatoes

75　鲜鱼配菠菜核桃汁

Roasted Fresh Fish with Spinach and Walnut Juice

76　猪柳卷配白葡萄酒香梨黄芥末汁Fried Pork Tenderloin Rolls with White Wine, Fragrant Pear and Mustard Juice

模块10　布丁

77英式黄桃布丁Yellow Peach Pudding, English Style

78蒸蓝莓布丁Steamed Blueberry Pudding

模块11　慕斯

79巧克力慕斯　Chocolate Mouse

80香蕉慕斯　Banana Mousse

模块12　冻子类食品

81香橙扒菲Orange Parfait

模块13　意大利面食

82焗意大利青面Lasagne Verde Al Forno

83意大利肉酱面Spaghetti Bolognaise

84茄汁通心粉Macaroni with Tomato Sauce

85海鲜比萨饼Seafood Pizza181

86意大利菠菜开心果饺子Ravioli with Spinach and Pistachio Nut

模块14　西式快餐

87总汇三明治Club Sandwich

88香辣鸡汉堡Fragrant Spicy Fried Chicken Hamburger

模块15　西式早餐

89单面煎蛋Sunny-side up Eggs

90蘑菇蛋卷Mushroom Omelet

91炒糊蛋Scrambled Eggs

92煮鸡蛋Boiled Eggs

93薄烤饼Pancakes

94华夫饼Waffles

95麦片粥Oatmeal Porridge

96煎面包Fried Bread

模块16　开那批

97鸭脯黄瓜卷Duck Breast and Cucumber Rolls

98脆皮吞拿鱼塔Crispy Tuna Tart

99番茄芝士塔Tomato and Cheese Tart

模块17　简单的分子料理

100　分子球化技术——杧果球

Molecular Spheroidization Technology—Mango Ball

101　烤海虾龙利鱼配柠檬泡沫

Roasted Shrimp and Sole Fish with Lemon Foam

后　记

《西餐制作》第2版二维码资源