茶学专业英语/张正竹/中国轻工业十三五规划教材/普通高等教育茶学专业教材

UNIT One About Tea 绪论
Lesson 1 General Introduction 概述
Lesson 2 Tea and “Belt and Road Initiative (BRI)” 茶与“一带一路”倡议

UNIT Two Tea History 茶的历史
Lesson 1 Chinese Tea History 中国茶史
Lesson 2 The Ancient Tea-horse Road 茶马古道
Lesson 3 Tea History of Japan and Korea 日韩茶史
Lesson 4 Tea Comes to the West 茶在西方传播
Lesson 5 Tea History of India， Sri Lanka and Kenya 印度、斯里兰卡和肯尼亚茶史

UNIT Three Tea Culture 茶文化
Lesson 1 Tea Classics 《茶经》
Lesson 2 The Chinese Art of Tea 中国茶艺
Lesson 3 The Japanese Way of Tea (Chanoyu) 日本茶道
Lesson 4 Afternoon Tea （英式）下午茶
Lesson 5 Indian Tea Culture 印度茶文化
Lesson 6 Russia Tea Culture 俄罗斯茶文化

UNIT Four Tea Cultivation and Breeding 茶树栽培与育种
Lesson 1 Botanical Classification of Tea 茶树植物学分类
Lesson 2 Tea Cultivation 茶树栽培
Lesson 3 Tea Breeding 茶树育种
Lesson 4 Good Agricultural Practice Management in Tea Plantation 茶园良好农业规范管理

UNIT Five Tea Biochemistry 茶叶生物化学
Lesson 1 Constituents in Fresh Tea Leaves 茶鲜叶中的化学成分
Lesson 2 Biosynthesis of Characteristic Secondary Metabolites 特征性次级代谢产物的合成
Lesson 3 Polyphenol Oxidase 多酚氧化酶
Lesson 4 Glycosidase 糖苷酶
Lesson 5 Quantification of Catechins， Caffeine and Theanine by HPLC儿茶素、咖啡碱和茶氨酸的高效液相色谱法定量

UNIT Six Tea Processing and Machinery 茶叶加工与机械
Lesson 1 Tea Classification 茶叶分类
Lesson 2 Green Tea 绿茶
Lesson 3 Black Tea 红茶
Lesson 4 Oolong Tea (Blue Tea) 乌龙茶（青茶）
Lesson 5 White Tea 白茶
Lesson 6 Dark Tea 黑茶
Lesson 7 Yellow Tea 黄茶
Lesson 8 Further Processing 再加工茶
Lesson 9 Tea Storage 茶叶贮藏

UNIT Seven Tea Quality Evaluation 茶叶质量评价
Lesson 1 Water Quality 水质
Lesson 2 Tea Utensils 茶具
Lesson 3 Formation of Tea Quality 茶叶品质的形成
Lesson 4 Tea Evaluation and Inspection 茶叶审评与检验

UNIT Eight Health Effects of Tea 茶的健康功效
Lesson 1 Antioxidant and Pro-oxidant Effects 抗氧化与促氧化作用
Lesson 2 Anticancer Effects 抗癌作用
Lesson 3 Effects on Metabolic Syndrome and Related Diseases 对代谢综合?及相关疾病的作用
Lesson 4 Effects on Aging 对衰老的影响
Lesson 5 Bioavailability of Tea Components 茶叶成分的生物利用度
Lesson 6 Tea Safety 茶叶安全

UNIT Nine Tea Marketing and Trade 茶叶市场营销与贸易
Lesson 1 World Tea Production and Consumption世界茶叶产量与消费量
Lesson 2 Tea Exports and Imports 茶叶进出口
Lesson 3 Tea Market Development and Outlook 茶叶市场未来展望

UNIT Ten Tea Academic Paper Writing 茶叶科技论文写作
一、科技论文结构
二、科技论文写作方法
三、科研诚信

Appendix 附录
Appendix A： Websites and Associations (Societies) on Tea 茶叶协（学）会网址
Appendix B： Tea Sensory Terminology 茶叶感官审评术语
Appendix C： Introduction to State Key Laboratory of Tea Plant Biology and Utilization 茶树生物学与资源利用国家重点实验室简介