包邮烹饪英语

1
Unit 1 Ordering Food in a Restaurant
在餐厅点餐
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2
10
Unit 10 Menu of Chinese
Food
中餐菜单
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106

2
Unit 2 Having a Conversation
with the Chef
与厨师交谈
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12
11
Unit 11 Translation Techniques
of Chinese Food
中餐菜名翻译技巧
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116

3
Unit 3 Starting to Know the
Kitchen
走进厨房
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20
12
Unit 12 Meats and Poultry
肉类
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130

4
Unit 4 Kitchen Tools and
Equipment
厨房工具和设备
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30
13
Unit 13 Aquatic Products
水产品
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141

5
Unit 5 Western Breakfast
西式早餐
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44
14
Unit 14 Food Tastes and
Textures
食物的味道及口感
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153

6
Unit 6 Chinese Breakfast
中式早餐
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54
15
Unit 15 Condiments
调味品
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164

7
Unit 7 Fruit Juices and Desserts
果汁和甜点
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63
16
Unit 16 Common Measure
Words in the Recipe
食谱中常见的量词
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177

8
Unit 8 Quick Western Meals
西餐简餐
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78
17
Unit 17 Common Functional
Expressions in the Kitchen
厨房常用的功能句
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186

9
Unit 9 Menu of Western Food
西餐菜单
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